Courtside Steakhouse Reopening: Final Step in Hurricane Recovery

The Courtside Steakhouse Reopening represents more than just a restaurant launch; it is a symbol of resilience. Chamber President and CEO John Lai noted that the venue has been a staple for locals and resort guests alike since the resort first opened. After sustaining damage during Hurricane Ian in 2022, the restaurant underwent an extensive recovery process before quietly resuming service in January under a reimagined vision.

“We are so proud… to see this final step in the hurricane recovery of a culinary landmark.” — John Lai, SanCap Chamber President

A Reimagined Menu Under Chef Jennifer Stinson

The restaurant returns with fresh leadership and a refined culinary approach.

• New Leadership: Executive Chef Jennifer Stinson now heads the operation, bringing a wealth of experience to the reimagined menu.

• Signature Steaks: The kitchen serves premium Black Angus beef sourced from Nebraska.

• The Famous Cut: The 22-ounce bone-in ribeye remains the restaurant’s calling card for serious steak enthusiasts.

• Seafood Favorites: For those seeking coastal flavors, the miso-glazed sea bass is a highly-touted menu staple.

The Heritage of the “Courtside” Name

The restaurant carries a unique history that dates back to the resort’s origins. Long before it was a premier steakhouse, the location served as a sports bar for pro tennis legend Jimmy Connors’ tournament tennis complex. While the atmosphere has shifted to upscale elegance, the name remains a nod to its iconic “courtside” roots.

Food and Beverage Director Chris Owens reported that the restaurant is already seeing a surge in local patronage as word of the Courtside Steakhouse Reopening spreads through the Fort Myers and Sanibel communities.

Courtside Steakhouse Quick Guide