The beloved Doc Ford’s Rum Bar & Grille is kicking off the new year with an exciting lineup of new menu items, showcasing the versatility of its iconic Yucatan sauce, a Caribbean-meets-Colombia creation that has been a fan favorite in its signature Yucatan shrimp dish.
New Menu Highlights
- Yucatan Crispy Fried Chicken Sandwich
- A crispy fried chicken filet topped with pickles, mild sambal remoulade, and the famed Yucatan sauce, served on a toasted brioche bun.
- Baked Oysters
- Fresh-shucked oysters marinated in Yucatan sauce and baked with a creamy Manchego cheese topping.
- Grilled Bone-In Pork Chop
- A hearty dish featuring a grilled pork chop finished with caramelized apple demi-glace, served alongside creamy garlic mashed red potatoes and buttered broccolini.
- Shrimp Salad
- A lighter option with chopped shrimp tossed in fresh dill, mayo, celery, and Dijon, served on organic greens with avocado, cucumber, tomatoes, and a drizzle of lemon dressing.
- Shrimp Wrap
- Blackened shrimp paired with avocado-tomato salsa, shredded lettuce, red cabbage, crispy chopped bacon, queso fresco, and tangy chimichurri aioli, all wrapped in a toasted flour tortilla.
What Makes the Yucatan Sauce Special?
The Yucatan sauce is a mouthwatering blend of butter, garlic, fresh cilantro, Key lime juice, and mild Colombian chilies. Its bold, versatile flavor complements a variety of dishes and remains a staple among Doc Ford’s offerings.
“We’re excited to introduce these new dishes which are inspired by customer input and comments,” said Joe Harrity, HM Restaurant Group partner. “Our Yucatan sauce is a fan favorite and pairs so well with many flavor profiles.”
Locations
The new menu items are available at all Doc Ford’s locations, including the one on Sanibel Island.
For more details on locations and menus, visit docfords.com.
Indulge in the bold flavors and culinary creativity Doc Ford’s is known for in 2025!
