Sunseeker Resort’s Newest Eatery: Blue Lime Opens its Doors with Baja Flair
Sunseeker Resort Charlotte Harbor welcomes its latest culinary gem – Blue Lime! After a brief delay due to a construction hiccup, this modern Mexican restaurant officially opened its doors on February 22nd, joining the resort’s impressive line-up of 19 other food and beverage venues.
Helmed by Chef Juan Ramos, Blue Lime offers a delightful twist on south-of-the-border classics. The menu boasts a vibrant selection of dishes featuring beans, rice, chicken, beef, seafood, and more. Familiar favorites are reimagined with Chef Ramos’s unique “Baja-inspired” touches.
A Feast for the Senses
Beyond the flavorful food, Blue Lime offers a captivating ambiance. This 250-seat restaurant caters to both indoor and outdoor dining preferences, with a dedicated 66-seat semi-private area perfect for group gatherings. The restaurant even showcases over 100 different tequilas, enticing those seeking a taste of Mexico’s signature spirit.
Hours of Operation
Blue Lime caters to evening dining, with its doors open from 5:00 PM to 10:00 PM on Sundays, Wednesdays, and Thursdays. On Fridays and Saturdays, guests can indulge a little later, with extended hours until 11:00 PM.
Sunseeker Resort’s Culinary Canvas
Blue Lime adds another vibrant stroke to Sunseeker Resort’s already impressive culinary canvas. With 20 distinct dining experiences encompassing everything from a sprawling food court to upscale steakhouses and poolside options, Sunseeker offers a flavor for every palate.
Experience Blue Lime at Sunseeker Resort
Located at Sunseeker Resort Charlotte Harbor, Blue Lime invites you to embark on a delicious culinary adventure. For more information about Sunseeker Resort and its vast array of dining options, visit their website.
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